Ficus pseudopalma | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Rosales |
Family: | Moraceae |
Genus: | Ficus |
Species: | F. pseudopalma |
Binomial name | |
Ficus pseudopalma Blanco |
Ficus pseudopalma is a species of fig known by the common names Philippine fig, dracaena fig, and palm-leaf fig.[1] In nature it is endemic to the Philippines, especially the island of Luzon.[1] It is known elsewhere as an ornamental plant.
This is a shrub growing erect with a naked unbranched stem topped with a cluster of leaves to give it the appearance of a palm.[2] Indeed, the species name pseudopalma means "false palm".[3] The leaves are up to 30 inches long and edged with dull teeth. The fruit is a dark green fig that grows in pairs, each fruit just over an inch long.[2]
In Luzon, this plant occurs in grassland and forest habitat, where it is considered common.[4] The new shoots of the plant are eaten as a type of vegetable, and there are a number of traditional medicinal uses, such as a remedy for kidney stones made from the leaves.[5] In Bicol Region the plant is known as niog-niogan and the leaves are cooked in coconut milk.[3] In 2003 the leaves were sold in markets for US$0.74 per kilogram, and the plant can be grown in plantations without pesticides for an adequate profit.[3]
This shrub has been used as a landscaping plant in Hawaii, but it never escaped cultivation or became established in the wild because the species of wasp that pollinates it was never brought to the islands.[2]